/ck/ - Food & Cooking

>>15244185
Here's what I do and they turn out pretty nice
>(optional) peel potato skin
>chop potatoes into quarters, or more pieces if u want them smaller/thinner
>parboil 5-10 minutes or for as long as you dare really (in decently salted water)
>drain
>leave to steam for 5 minutes
>drizzle olive oil
>give them a shake to make them fluffy
>put in oven, 200 celcius
>drizzle more olive oil
>check every 30 or so minutes
>salt when ready

They usually turn out like pic related

Extra cheese
Garlic butter (topping)

thank me later boys