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/ck/ - Food & Cooking

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>> No.9709595 [View]
File: 153 KB, 540x720, abgob.10yov1[1].jpg [View same] [iqdb] [saucenao] [google]
9709595

After suffering my way through a bottle of Talisker Storm for the last 10 months, one agonizing sip at a time, I'm finally back home where I belong.

The best whisky under $60/bottle, and one of the best peaters full-stop. I need that salty iodine tang in my Islay scotch.

>> No.9498364 [View]
File: 153 KB, 540x720, abgob.10yov1.jpg [View same] [iqdb] [saucenao] [google]
9498364

>>9496891

>> No.9460227 [View]
File: 153 KB, 540x720, ardbeg.jpg [View same] [iqdb] [saucenao] [google]
9460227

>>9443007
Shit yeah.

>>9445936
>>9449653
I'd recommend it if you like a bit of spice and extra warmth. It's not my personal palette's preference, but it's quite nice all the same. If you like rum or sherry cask-aged stuff, it'll be quite the treat for you.

Drinking this myself tonight. Not the best because of its age, but I have a soft spot in my heart for the stuff that got me hooked.

>> No.9171846 [View]
File: 153 KB, 540x720, abgob.10yov1.jpg [View same] [iqdb] [saucenao] [google]
9171846

>>9171737
I remember my first time drinking pic related. I couldn't stand it. Now I think it's pretty good, but it's far from my favorite.

You might acquire a taste for whisky eventually, if you don't, it's not a big deal, whisky isn't for everyone.

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