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/ck/ - Food & Cooking

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>> No.7252286 [View]
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7252286

>>7252143
>>7250651
See >>7250054

I mix the ingredients together, let it ferment for at least 14 hours at room temperature, shape, final fermentation (~1 hour while the oven preheats to 270 degrees celsius), and then bake it in a cast iron pot for 27 minutes with the lid on and then 15 minutes without the lid.

>>7252118
I don't know the first thing about gluten-free baking but from a little research it very much looks like the Xanthan gum is causing this.

>> No.6471665 [View]
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6471665

>>6471386
>Tbqh
>regular artisan loaf
>Shaddap

Shut up.

>> No.6077064 [View]
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6077064

>>6077053
It doesn't acidify like (sour) cream, no.

>Bread

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