/ck/ - Food & Cooking

>>7594822
Everytime I go to Korean BBQ

>probably like 3 whole cows and 5 whole pigs
>30 tons of kimchi and tree fitty garlics
>bowl of rice (always say I won't to keep the focus on the meat but do anyway to absorb those glorious meat juices)
>rice paper
>twelve heads of lettuce and parilla leaf
>fifteen whole ass daikons
>too much soju, way too much soju
>corny-cheese sexual goop
>beef soup
>fried rice
>usually go for bubble tea and Chinese bakery after

I feel fucking terrible the next day and smell like smoke and garlic for the next week but it's glorious, every single time

>pic related, OC bulgogi

The time I made homemade Korean BBQ

Beef bulgogi, home-made kimchi, marinated bean sprouts banchan, spicy cucumber banchan, romaine leaves, and ssamjang.

Washed down with a dark ass beer.