/ck/ - Food & Cooking

>>17350511
If your boss is too much of a faggot to deal with customers and orders like that himself, quit. Theres an industry wide labour shortage, every single place is desperate and hiring. I guarantee you could get a gig at a better place and negotiate for better pay on top of it. Dont listen to all the retards in this thread, theyre taking whatever chance they can get to try and put people under them and satisfy their inferiority complex.

>Work at Momofuku
>Do all the ramen
>we run tons of pork belly per day
>as usual, the only notice about a new menu item is you check the menu in the morning posted on the wall, and make the thing.
>see bun station is doing habanero chicken tonight, new item
>coolwhatever.png
>dinner service is going hard, 200 covers in already, protein and broth are flying in and out of our steam oven to restock stations.
>keep all the pork belly in 1/2 hotel pans, in a refrigerated drawer
>was never informed that the habanero chicken is being kept in the same fucking drawer, in the same pan
>its labelled on the side and not on the top
>ANON HOW MANY PORK YOU GOT LEFT
>HALF THE PAN CHEF
>GET ANOTHER TWO IN STAT
>YES CHEF
>toss that bad boy in, dont think about it much
>10 minutes pass
>entire line is coughing
>my eyes hurt
>what the fuck did someone just spray mace or some shit in here?
>other guy on my station opens the steam oven
>instant hell, steam full of pure capsicum floods the air
>entire team dying
>pulls it open
>a watery tray of greyish steamed chicken
>what the fuck.jpeg
>realize what I did
>get yelled at a lot by sous chef
>get made fun of for the rest of my time working there

:( fug