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/ck/ - Food & Cooking

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>> No.10877398 [View]
File: 43 KB, 480x360, Bigos.jpg [View same] [iqdb] [saucenao] [google]
10877398

>>10877388
forgot pic

>>10877386
That's probably the only thing they do right. Mayo or salt/vinegar are the only acceptable chip condiments.

But both of those only work with thick cut chips not thin american style fries.

>> No.10597349 [View]
File: 42 KB, 480x360, Bigos.jpg [View same] [iqdb] [saucenao] [google]
10597349

>> No.10350192 [View]
File: 43 KB, 480x360, Bigos.jpg [View same] [iqdb] [saucenao] [google]
10350192

Stew thread. Post your favorite stews.
I love me some bigos

>> No.9384142 [View]
File: 43 KB, 480x360, Bigos.jpg [View same] [iqdb] [saucenao] [google]
9384142

>>9384059
Don't forgett delicious stews you can make with the cheapest meats till they mealt like butter on your tongue. Polish Bigos or southern smoked sausages in cabbage. You can cook it up for a couple days and it will taste better with each day.

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