/ck/ - Food & Cooking

>>14602900
3 months if i recall
it was hot and dry
>>14602488
got them at a basic garden supply/sneed store. there will always be mutations because most of these things are new and there are going to be pods that come out looking weird regardless
every pod looked like this as it came in, but you could expect some looking completely unlike this

you get pods on the same plant that are vastly different
look at that. that looks like a moruga scorpion or a reaper
it's fun because it takes me back to when i smoked weed the first time and it did nothing but i was 14 so i pretended to be high
either way it is very nice to have a thread on this board about superhots because it's a really interesting and we've made it this far without some dickhead posting the soiboi bullshit

>>11025324
gear down, big rig
i am here to help. i'm not shilling my hot sauces here. that is obvious. i'd like to think i'm providing a public service to this board, by outlining specific ingredients that can produce a great condiment given some experimentation
how am i selling you something when there is no product to sell?
my peppers are exceptional because i tend to them impeccably. im working out how to blend them with simple ingredients to make great sauces through trial-and-error
cool off, guy

>>10998988
here's a pod from one of my reaper plants that looks especially gnarly
this is the level of heat you want to be eating daily to fight cancer. you dont have to chomp a full pod, but you do want to slice them up and eat a slice every couple hours throughout the day, once you line your stomach to avoid cramps