/ck/ - Food & Cooking

>>9809716
Any basic French dish. Beef bourguignon is just a beef stew, but serve it with a nice crusty French bread toasted in your oven. Likewise coq au vin is just chicken braised in wine, tastes awesome, and sounds fancy.

Second of all, garnish baby, garnish. That 98 cents you spend for a bunch of fresh parsley makes all the difference in presentation.