/ck/ - Food & Cooking

>>19889752
NTA
It's way that messy that way, It's pretty SOP in restaurants and resort kitchens.

I'm a fan of Iguana-on-a-stick..
Just eating longpig all the time is monotonous.

>>19764508
>scoop out the fat, use it as tallow for another day
This HAS to be bait. Using it another day is absolutely correct, but calling chicken fat "Tallow" is like calling chicken meat Beef.
If you don't like the long-noses, you don't have to call it schmaltz, but I don't think there's a word for chicken/goose fat in English.
I have NO IDEA why, since even Big Ben's clockwork was lubed up with it until sometime in the 19th century. It was said that the smell of the rancid fat would knock you back.
There is no word--an anomaly in the matrix--
We should CORRECT that.

>>19485597
Here ya go..I'm an Amerilardlandian, but even I know that breaks down to:
200g= 7 oz.ground borger
100g= 3½ oz.bakkons
100g=3½ oz.(4 Wrappers) kraftslices that are high as hell
HOLY SHIT!! This guy Bond burgered your sister last night HOMESTYLE

>>19273269
The big dirty secret is that anything that can't be sold for scrap, (read: Metal, sometimes paper,) is simply chucked into the landfill.
There are companies who are collecting plastics, but they are grinding it into powder and adding it to livestock feed.
No kidding.
https://youtu.be/aPbF45-ZB5M

>>19185766
>checked

Crawl up a pigs ass...

>>18352294
Thanks to the intarrweebs, now parroting a mediocre, mass produced entertainment cartoon can be visual as well!!
I'd accept a Vogon construction company's decision to clear this little backwater planet off the starmaps at this point...
>Imagine the expenditure just to get YT likes/veiws
ROKO'S Basilisk cannot manifest fast enough.

>>18341648
>The ONLY use For Shitbulls in the Apocalypse
Yes, that's RIGHT...It's Going on RIGHT NAO!!!!
>pic unrelated---Maybe

>>18201172
Strangely enough, i know how to keep a Kosher for Passover kitchen for 50.
Life is funny, huh?
That was more than 15 years ago.
On topic: I have eaten canned ham--great in a pinch if you're hungry--otherwise, it's kinda a frankenmeat, glued together with SOMETHING.
DAK premium is the bestI've ever had(camping)
But during lockdowns I was surprised that the local Dolla Tre carried a pretty decent version.
I haven't seen it since.

>>18116393
>WOULD MIX ROCKET AND 'BERG
Mmmmm
Peppery.

>>18069988
>Digits

>>16998641
I'm sorry...
I really do miss the old zingers...But only from nostalgia. When I ate that kind of shit, I really liked the old hostess king dons and fruit pies (cooked in tallow, mmmmm.)
Tried one not long ago,(king don,) and It just tasted like...Waxy sugared chemicals.

>>15472492
Ok, I'm with you on that one. The ONLY time I'd seen that was in a weird greasy spoon in Bloomington, that has since shut down.
Mostly the preference is hubcap pork tenderloins.