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/ck/ - Food & Cooking

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>> No.17536924 [View]
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17536924

They've been in the oven for nearly 9h at 60C (140F). The small ones are almost there but the large ones still have quite some water in them. Is there a risk of "over-drying" the small ones if left in there until they're all ready? Is it even a thing?

Any tips on how to make the whole process quicker other than cutting them all small? I want big mushrooms.

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