/ck/ - Food & Cooking

Anonymous Fri Nov 1 19:09:32 2019 No.13152731 [View]
File: 19 KB, 362x348, DEGI6tTUQAAg6sm.jpg [View same] [iqdb] [saucenao] [google]

>>13151086
Je prendrai les escargots en persillade en entrée suivis de la poularde farcie avec ses légumes bouillon et pommes aligot.
Puis le metton de lait de vache au vin jaune, votre sélection de fromages affinés, et enfin le millefeuille à la gousse de vanille et son sorbet au cidre pétillant.
Tout cela accompagné d'un magnum de Pessac Léognan 2004 bien sûr.

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/ck/ - Food & Cooking

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