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/ck/ - Food & Cooking

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>> No.4319145 [View]
File: 505 KB, 1600x1200, XO-Sauce.jpg [View same] [iqdb] [saucenao] [google]
4319145

XO sauce - dried cuttlefish and shrimp in chili oil. A pretty recent thing, this is from the 80s. Expensive versions contain hundred year eggs.

>> No.4098952 [View]
File: 505 KB, 1600x1200, XO-Sauce.jpg [View same] [iqdb] [saucenao] [google]
4098952

>Almost 2013
>Not putting XO Sauce on Pasta

>> No.4094062 [View]
File: 505 KB, 1600x1200, XO-Sauce.jpg [View same] [iqdb] [saucenao] [google]
4094062

Needs four more things:
1) XO Sauce - it's like dried-fish pesto. Expensive but worth it.
2) Soba Tsuyu - the better Soysauce cuz of Kelp Extracts
3) Black Bean Paste - Soysauce ancestor
4) Dashi No Moto - making stuff taste Japanese since 1950

>> No.3904526 [View]
File: 505 KB, 1600x1200, XO-Sauce.jpg [View same] [iqdb] [saucenao] [google]
3904526

Once you go XO, you never go back again.

>> No.3876516 [View]
File: 505 KB, 1600x1200, XO-Sauce[1].jpg [View same] [iqdb] [saucenao] [google]
3876516

>The cost doesn't matter I'm kind of rich lol
XO sauce

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