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/ck/ - Food & Cooking

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>> No.9836651 [View]
File: 1.22 MB, 3264x2448, IMG_5854.jpg [View same] [iqdb] [saucenao] [google]
9836651

Will post some of what I have.

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>> No.8364236 [DELETED]  [View]
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8364236

My sous-vide arrived the day I went on holiday so I can't wait to try it. I've never had any issues with pan searing since moving to cast iron, but I felt that my quest for the perfect steak meant trying every option. I've gotten pretty close in terms of a really even cook, but I want to see what difference sous-vide makes.

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