/ck/ - Food & Cooking

>>19301101
cool, thanks
>>19301146
sometimes it get lower, down to 60 at a min id say. If I boil pasta it might get up to like 85/ It seems like it really depends on the weather too, I don't have AC or anything like that/
My measuring methods arent the best ill say, I just have a cheap hydrometer in the cupboard and periodically check it/take a pic. I have a few more around the house too and they all seem to be within a similar range. I was contemplating making a spreadsheet and recording the temp and RH a little more consistently, if it is a mold risk maybe ill do that and keep better notes