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/ck/ - Food & Cooking

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>> No.15329831 [View]
File: 2.69 MB, 480x640, IMG_5988.webm [View same] [iqdb] [saucenao] [google]
15329831

>> No.14437847 [View]
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14437847

>>14437565
My searing is better than his t b h

>> No.14398594 [View]
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14398594

>>14398569
If you use a toy torch that happens, with a serious torch the blue flame isn’t in contact with the meat.

My steaks have been torch taste less since when I’m using it.

>> No.14394245 [View]
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14394245

>>14394154
See >>14394161

1 minute per side max plus 30 to 45 seconds on the fat cap.

This when using the cast iron pan, otherwise if I’m using the torch I simply cook the meat in the oven/sous vide to my desired doneness minus 1C.

The torch only heats the outer layer so it leaves the interior untouched but the thermal inertia as I said makes the steak increase the core temp, webm related steak can be seen here >>14393312

>> No.14344927 [View]
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14344927

Reposting here in the proper thread.

1/2

>> No.14344329 [View]
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14344329

>>14335479
Happy birthday anon.

Today I made my steak reverse seared and finished with a torch.

>vid related

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