/ck/ - Food & Cooking

>>13234748
here you go, friend

>>13234907
thanks. this one was 30% whole grain wheat flour and 70% bread flour. i did a 4 hour autolyse of the whole grain flour and then a 1 hour autolyse of the bread flour separately. i added the starter to both of them after the autolyse and folded it in, then mixed in the salt. then i folded the two doughs together and let it rise for about 6 hours at room temperature, folding 4 times during the rise. proofed in the fridge for 16 hours before baking in a dutch oven at 525 F for the first 15 minutes then 475 for the rest of the bake.