/ck/ - Food & Cooking

>>13828509
Right back at you, Anonymous <4


Sear the pork on all sides to a nice golden brown color. This will ensure that all the yummy juices will stay in the pork when you pop it in the oven later.

It's not like this is hard, but it's a hard step to show you. You should sear it on all sides for about 60 seconds per.