/ck/ - Food & Cooking

i'm from maryland and we cook crabs from may-october. you do not want to eat a crab that was dead before you cooked it. i assume the same applies for lobbies.

there's no way around this. best way to keep something fresh is to keep it alive.

for me, it's old bay

marylandfag for 27 years reporting in.

have never, ever heard of those fries.

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