/ck/ - Food & Cooking

>>	Numbaz !!MV85jKaTBTQ Mon Sep 25 12:54:33 2017 No.9471064 [View] File: 177 KB, 1000x534, Entry 5 Picture.jpg [View same] [iqdb] [saucenao] [google] >>9471017 Oh shit you're right! Sorry! This is the right picture for >>9470440

Anonymous Tue Sep 19 20:15:46 2017 No.9447650 [View]
File: 181 KB, 1000x534, montanara resized.jpg [View same] [iqdb] [saucenao] [google]

Corkscrew here, with my official entry.

Deep-fried pizza from naples. The only way to make neapolitan pizza at home without investing $5000 in a pizza oven.

Dough is 00 flour, water, salt and yeast cold fermented in the fridge for 24 hrs. Sauce is san marzano tomatoes, evoo, salt and half a clove of garlic. Fresh mozz, basil and pecorino to top.

Dough was stretched out and shallow fired in a pan in canola. Once it turned a light golden turned on to paper towels to absorb excess oil. Sauce and toppings applied and pan under the broiler to melt the cheese.

Really enjoyed it, crispy and moist crust, really quick to make too.

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/ck/ - Food & Cooking

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