/ck/ - Food & Cooking

once you wake add 170 grams of your wonderful yeast sourdough starter. the starter is the easy part, you do not need instruction on that correct? if you do i may still save you but you are more novice than i thought. that is ok, best time to start culture is 10 years ago, second best time is today ANYWAY

make your fingers like a spider and push starter into dough making holes like foccacia. then grab one corner of dough like in picture related, stretch dough up and over. turn bowl and do this with a different corner over and over and over until dough is very mixed with starter. cover bowl with towel so it does not dry our and leave alone for 1 hour