/ck/ - Food & Cooking

190 IQ Theroetical neuroscientist reporting in

My meal prep time is sub 60seconds for 3 meals a day combined.

Most meals are cooked on maximum temperature output by my cooker and accelerated with boiling cooking oil where possible for ultra fast cook times.

I cook each 3 meals and also have some 0 prep time snacks.

Is there a name for this kind of cooking?

Are there already guides so I can learn some new techniques or recipes?

Also is there another substance I can cook pasta in with a higher boiling point that will give a similar effect to cooking with water as this is a strong bottle neck.

Could I mix oil and water then use some kind of deep fat fryer for pasta/rice?

>>16547760
>what do you do in this situation?

Throw a tantrum and make a scene, threaten to sue them - that is the American millenial/zoomer way after all.

Why do people insist on going to McDonald's even though good local places are common as hell?

>>12192567
>Herb- (noun) any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.

>>11441897
Using actual good chicken for starters, fresh baked bread not the kind that never decomposes and aioli not extra heavy duty mayo