/ck/ - Food & Cooking

Make your own sub rolls and slather garlic butter thusly

i think sauteeing the minced garlic in butter until it starts to brown a bit makes it more mellow to eat.

you can also microwave chopped garlic but that sometimes turns it green.

make sure to use a lot of softened butter, some salt, and a tiny pinch of msg, and a hint of maple syrup or honey.

>>17609499
Do you measure the temperature of the water?

I use 110F water and a generous amount of honey -don't be stingy with the sugar and make sure its 110 WITH the sugar or honey added

>then rest for 1 hour and by then it doubled is size

no, no the next step is to let it proof in the fridge overnight or even for 3-4 days

park it in the fridge and leave it there for the gluten to develop slowly

when you roll it out for final proofing - it can take much longer than 45 min - be patient