/ck/ - Food & Cooking

>>12378853
>There were some little white specs (few, but they were there) floating around in that shit. Is that typical or probably a bad sign?

Honestly, it's so common for these types of ales to be unfiltered that I'd find it pretty typical. The almanac sour I posted earlier is a very light-colored beer (Maybe SRM 4 if I had to guess) but it's still pretty much opaque. It's pretty normal to find yeast and bacterial "mud" at the bottom of bottles and cans.

But I would urge you to give wild fermentation a second go, masybe try some brewers that really specialize in it, like Jolly Pumpkin or Prairie.