/ck/ - Food & Cooking

>>10297606
I might be the best at risotto on /ck/ unless some accomplished chefs are secretly browsing.
I know the dish like the back of my hand.
I've made it with
>arborio
>carnaroli
>vialone nano
I still have some flavors to explore tho and I will be making some more in the next couple of months.
Expect Risotto Al Nero, a Mushroom Risotto, and a Pumpkin Risotto this year.

>>9965509
i just cant understand why people would think my risotto is shit when it's made perfectly.
just look at the texture man.
i genuinely think you're insane if you'd argue against this.

>>9956115
here is so you can witness the texture.

>>9955908
here's a shot so you can admire the texture

and here's another photo just to show u how gorgeous the texture is.