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/ck/ - Food & Cooking

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>> No.13532970 [View]
File: 476 KB, 2016x1512, 20191229_191706-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
13532970

>>13532939
You can see the color difference between today's steak at 4 hours here >>13532745 and the last steak I cooked sous vide for two hours.

The 4 hour steak is much lighter colored which i believe indicates more moisture at the surface layer of meat.

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