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/ck/ - Food & Cooking

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>> No.11124662 [View]
File: 46 KB, 550x427, steak-lobster.jpg [View same] [iqdb] [saucenao] [google]
11124662

>>11124581
Considering how cooked the outside is and how rare the middle is, I'd say you probably put that in the pan while it was still cold OP. Don't do that.
Though the center is good in my opinion (I like my stakes very rare), most people would consider it too raw.

Season the steaks and let them sit at room temperature for at least 30 mins before cooking them. Preferably an hour.
Also, always butter-baste your shit in the pan. Makes it 1000x better.

>> No.11049409 [View]
File: 46 KB, 550x427, steak-lobster.jpg [View same] [iqdb] [saucenao] [google]
11049409

>>11048308
>Filet Mignon & Lobster Tail
>Orecchiette Pasta with Tomato Sauce
>Thai Panang Curry with Chicken & Shrimp
>Sunny-side Up Eggs with Bacon and White Toast
>Sushi

Fucking difficult decision, I wish it were 8 that way I could add:
>Pizza
>Pork Ramen
>Chicken & Shrimp Pad Thai

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