/ck/ - Food & Cooking

>not baking your own daily bread in the mornings when you get ready

lately i have been making regular yorkshire puddings, something about this bong shit has me addicted.

t. mutt

>>11658612

Yorkshire puddings (despite the name, they're savory and served with a roast):

>Make a batter mix (basically American pancake mix but not sweetened at all) .
>Use a cupcake tray, in each dimple, put about 1cm of oil. Stick that in the oven at 230c until the oil is very hot.
>Take the hot tray out the oven, pour in the batter mix, it shouldn't be near overflowing (the mixture will rise a lot) and you should have a thing amount of oil surrounding the blob of batter..
>Stick in the oven for 20-25 minutes until they're brown and have risen into a bowl shape. Do not open the oven door until it's cooked.

Pic is what to expect, can take a bit of practice. Most common issue is the oil or oven not being hot enough which will result in something closer to a sponge than a think crisp yorkshire.

I always cheat and use a packet mix for bread sauce but the BBC recipes are usually good:

https://www.bbcgoodfood.com/recipes/2730/bread-sauce

It's a creamy sauce with a light flavour that goes really well with milder meats like turkey