/ck/ - Food & Cooking

After adding all the flour and milk, fold in the bananas. I don't remember where I learned it, but the method I like for folding is to cut down the center with your spatula, then scoop and scrape along the left side. Turn the bowl a quarter turn, repeat. Do this until incorporated. There might be a better method but this way works good. Also great for folding egg white into whatever you're making.