/ck/ - Food & Cooking

>>12570957
>in Singapore to supply products to Southeast Asia and Oceania, and the plant entered operation the following year. What made it possible to produce Kikkoman Soy Sauce of the same high quality as in Japan in a location that was much hotter and more humid was the dependable fermentation technology that had evolved out of long years of history and tradition.

>tfw according to Kikkoman, NZ Kikkoman Soy Sauce is to the same high quality as in Japan
feels good


has anyone here actually tried both murrica Kikkoman Soy Sauce and nip Kikkoman Soy Sauce?
I wonder if there is a difference.