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/ck/ - Food & Cooking

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>> No.13032029 [View]
File: 194 KB, 1500x1125, pcorn.jpg [View same] [iqdb] [saucenao] [google]
13032029

1 cup of kernals
1 tablespoon of butter
cinnamon powder
garlic powder
fresh parmesan cheese.

Pop the corn in saucepan with grapeseed oil (good smoke point), melt the butter and drizzle it on top (acts as powder glue) proceed to dust the corn with powders and then top with parmezan cheese. place lid on top of pot and shake to mix it up. Pour corn into the biggest, widest bowl you can find. enjoy.

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