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/ck/ - Food & Cooking

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>> No.6359895 [View]
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6359895

>>6355132
I like Stilton. Maytag. Saint Agur. Young Gorgonzola.
And all of the pics in this thread (can't be assed to read posts).

Just bought some Beemster aged tonight. It's my favorite. Has been for a few years.
Also some Welsh Cheddar (Collier?).
~$25 of cheese there... oops.

Got some over-ripe Bonne Bouche (half off) in the fridge that I'm using on steaks, and a smoked blue. Tillamook medium Cheddar just because I always have it. Some grated Reggiano. Um... Some shitty shredded low-moisture mozzarella. And some singles I made with Reggiano and Provolone and Cheddar.
Just finished a chunk of Double Gloucester with onion. Was very potent, but pretty nice.

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