/ck/ - Food & Cooking

>>8963414
Fair point, Savukataja ended up on the list since I had to substitute an IS with lingonberries and aged with sherry cask chips since it was not available. Bumping it to last.
The idea was to let the gose and wheat be a breather and allow for contrast. If you just climb in flavour and ABV, your palate gets saturated and you can hardly taste anything. Though the Hopfenweisse is anything but light but the intention is what counts right?
The anbai ale sounds kind of spicy, but it needs to be fairly up front because it is delicate. Kinda blew my balls off with the complexity aswell. After the initial taste it gave 3 distinct transitions in flavour, superb stuff.
Thanks for the input, working on some palate cleansing snacks into the mix.

Schlenkerla sells some bottle aged versions, had a couple of 2011 vintage. Interesting, but not worth the price.

>>8266390
If I wanted to smack myself with a pine branch in the face, there is a free option innawoods instead of buying that. Jokes aside, ok beer but do not get the hype that it enjoys.

Pic related is my favourite, weighing currently if I want to try the older bottlings. Currently 2010 and 2011 vintages are available.

Oh county is Finland.