/ck/ - Food & Cooking

>>18285560
>>liquor before beer, never fear
>>beer before liquor, never sicker
>Is this true?
Oh hell no. It goes:
"Liquor then beer, you're in the clear. Beer before liquor, you'll still be fine, don't be a pussy."

>>14079718
Update: I just went to the kitchen for another round of kneading/stretching.
The gluten network is well developed, the dough windowpanes well, it's very wet, and I need to keep my hands wet to handle the dough.
The pyrex bowl I'm proofing in is warm to the touch, most of the dough is warm to the touch, but there are cold spots in the dough.
These even out as I stretch and fold, but I'm confused. Why were there cold spots to begin with?
I'm covering the dough with a slightly damp towel, it's warm too.