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/ck/ - Food & Cooking

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>> No.16853536 [View]
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16853536

>>16853529
I made the stock out of the skin, the recipe I used said you could use shrimp shells as well
Apparently in finland it's common to just use water but I think the fish stock really adds another dimension to it and so you definitely should at least use the skin
Also idk, with the dill, cream and potatoes idk if you can get too fishy, I didn't use bones in my stock though
https://www.youtube.com/watch?v=LPu0EGGZPFQ
I really want to make it again desu, it would be a 10/10 if the salmon hadn't turned out sticky, super comfy

>> No.14963772 [View]
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14963772

allah cannot save me I have been drinking 6l of black tea every day for the past week

help me bros...

>> No.11322995 [View]
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11322995

DR PEPPER IS BEST SOFT DRINK
CHANGE MY MIND

>> No.10808528 [View]
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10808528

Christmas Eve is 6 months away... how are you preparing, /ck/?

>> No.10742852 [View]
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10742852

What hot beverages are you enjoying to keep the winter chill away, /ck/?

>> No.9720877 [View]
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9720877

Does anyone have some nice /ck/ infographics? Some meal prep ones would be good.

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