/ck/ - Food & Cooking

Made Gefilte fish and beef stock already. Still have to make brisket, dessert for myself and one for a family friend, matzoh ball soup, and veggie main (spinach keftes).

What are you making for Passover (or Easter for our goyfrens).

Anyone else make these? What fillings do you like to use?

Any tips?

Here is the recipe I used:

http://allrecipes.com/recipe/109914/pierogi-polish-dumplings/

I doubled it, subbed a cup of whole wheat flour, added a 'lil msg to the filling and added some dried chives, havarti, and roasted garlic to the potato filling.

I have about 6 dozen or so I think rolled out and cut waiting to be filled and boiled.

Pic Unrelated