/ck/ - Food & Cooking

>>17726132
>i'm mostly interested in skinless/boneless fish
Pic related. But even better, just get over it, the skin & bones in cooked tinned fish are harmless, being essentially tasteless and just adding a little texture, even a little extra nutrition in some cases. (Has anyone here EVER choked on the bones in pressure-cooked canned fish? Even in salmon, the little spine fragments are like mildly crunchy treats.)

>what's a good way to eat canned fish?
If you really like canned fish, then straight out of the can is fine. Otherwise, if you ask on /fit/, the two top answers are:
>sardines on toast with Tabasco sauce
Untoasted bread is fine too, and other hot sauces are fine too, but this is a kino combo, not just a meme. As for the bread, I'd say rye.
>"fisherman's eggs", i.e. a giant fried sloppa mess of eggs, canned deenz, and perhaps some veggies if you're posh
Bonus: if your canned fish is packed in oil, you can use that for the pan (inb4 sneed oils, your conspiracy facts can't stop be because I can't read).

Hey, do you like... pickled things? Because pickled herring is fantastic, preferably eaten with pretzels and/or chips/crisps and several XBOX HUEG glasses of lager. Being a ronin samurai, I eat it from the jar from chipsticks.

There is only one correct answer