/ck/ - Food & Cooking

>tfw turned off the rice cooker 2 mins early
Holy fucking shit how can my day get any worse? Now I have to go waste $10 eating some fucking fast food slop because I can't wait another fucking hour for this shit to be ready fml

>>18174126
The food is actually a lot worse than when I first worked there 12 years ago. BK lounge used to be my favorite goyslop.

>>17388202
I'd like to make rendang but some ingredients are a bitch to find in Tennessee

Early buyers need not reply, let us drown in misery.
I’m a poorfag, I put in 6k at the start of the year. I was up a little more than 2X , a 6-7k profit.
Now I’m barely even. I think including all the rugpulls, I might be down a grand actually.

>>15561966
>>15561976
When no one posts kitchen pain and only shit on each other

Cookies, maybe brownies. If it's a hard but soft brownie that is crunchy but chewie it's better than cookies. But macadamia white chocolate chip cookies are at least as good hard but soft brownies that are crunchy but chewie.

So it's tough to say and I wrote all of this for nothing.

>>14139103
>comfort food

AAAAND I'M PROUD TO BE AN AMERICAN
THERE AT LEAST I KNOW I'M FREE

>be me
>roommate makes dinner as a nice gesture
>told it would be fantastic, gets me super hyped
>it's been 2.5 hours of them in the kitchen
>must be fancy
>stomach is rumbling something aweful, extreme hunger pain
>dinner is done finally
>they're super proud of it and happy to make food for me
>it's undercooked porkchops, lathered in a lot of onion and lemon juice and covered in Hollandaise sauce
>I do my best to choke it down but it's just so sour I can't swallow without gagging
>I get through two bites before telling them it was just really sour and I really couldn't eat it anymore
>they're upset
>mfw

>>10648472

>>10389736
>why the hell did I do that?
>awkwardly stand there scouting for my classmates
>they're not here
>proceed standing by the door like a sperg waiting for them while wiping sweat off of my forehead intermittently because of the running
>take out my phone
brokenscreen.psd
>angle it in such a way other people won't see the screen while acting like I'm using it
>one of the staff approaches me and asks I'm okay
>say I'm waiting for some classmates
>she asks again
>I reply once again in a slighly higher pitch before being interrupted by her pointing at my knee
>half of my leg is covered in blood
>it's from the fall earlier
>she shows me the way to the toilets so that I can clean myself
>she asks if I need any medical attention
>"N-no, thanks"
>so.. how many will be joining you today?
>"five-six"
>I'll put together two tables for you and your friends
>"O-okay, t-thanks"
>what if they've already made reservations?
>I wrap several rounds of wiping paper around my knee and step outside
>sit down at the table and begin looking through the menu she had laid down for us
>can feel everyone's eyes in the back of my head
>I might have read through the menu a dozen times before the same woman approaches me once again
>anon, I don't think they'll come
>"I-I-I probably got the wrong date. Oops"
>I step up and apologize for the hassle and scoot for the door leaving a trail of spaghetti behind me

Needless to say I didn't talk to them the next day and I dropped out about a week later

2/2

>>9522880
Fucking disgusting what has happened to some people.

Roast Chicken

How do you get it so tender you that teeth are optional? I buy small high quality roasting chickens, brine them in saltwater for a few hours, and every time they come out good, but it's not fall off the bone. How do you get it tender (sort of like boston market)?

>He doesn't de-egg his chicken at the break of dawn and squeeze raw milk right from the cow teat into his egg mixture for the freshest possible taste

kys pleb