[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19736896 [View]
File: 50 KB, 800x800, WRAPPIT.gif [View same] [iqdb] [saucenao] [google]
19736896

>> No.19619735 [View]
File: 50 KB, 800x800, Furoshiki.gif [View same] [iqdb] [saucenao] [google]
19619735

>>19619661
>Mustard
1000% based

>>19619666
Get a toaster oven, Satan. Microwaved pasties are gross.

>> No.18657559 [View]
File: 50 KB, 800x800, WRAPPIT.gif [View same] [iqdb] [saucenao] [google]
18657559

>> No.10361473 [View]
File: 50 KB, 800x800, 1267721774442.gif [View same] [iqdb] [saucenao] [google]
10361473

>>10361325
Why can't you cook the patties and onions separately?
>inb4 huh?

>> No.10126281 [View]
File: 50 KB, 800x800, 1267721774442.gif [View same] [iqdb] [saucenao] [google]
10126281

>>10126251
Bacon is pork belly that's been cured for a long time and smoked for a few hours. The texture is very different.

You can chop up the pork belly into small enough pieces to where it's crispy for your recipe. You won't have the smoky/salty flavor though.

>> No.3919096 [View]
File: 50 KB, 800x800, 1260783609185.gif [View same] [iqdb] [saucenao] [google]
3919096

>>3919085

Thank you kind Chef. I read the bottle recipe but I almost distrust something so simple. Do I have to heat the sauce on the chicken? Or just baste it on?

Navigation
View posts[+24][+48][+96]