/ck/ - Food & Cooking

>>12093502
It's a pretty interesting cheese because it both tastes really good - rich and creamy with a slight earthy tang - but it also has an unusual texture thing going on. When you first buy it, it might look like pic related, with a firm, slightly chalky texture all the way through. At this stage you can just slice it like any other firm cheese and the slice will hold together.

After a few days, though, it will develop into something more like the first pic. the grain of these cheese mellows and smooths out, the centre becomes softer and creamier and the bit closest to the rind turns into a sticky, luxurious spreadable goo.