/ck/ - Food & Cooking

grilling and drinking on a beautiful summers day, what else could a man ask for?

What does BBQ even mean?

Whats your favorite way to cook a steak? any special methods you use? could be any doneness

if you thought the war on oil was bad. Just wait till civil war breaks out in our own country do to states running out of water. And the soda industry will be lobbying leftist politicians to convince the public the fault is global warming.

Not to mention immigration. Our countries resources are being heavily strained not even just our water but our energy grid. Our countries resources are for us and leftists are just letting immigrants illegally flood this country by the millions.

the price of goyslop is never going to go down. And steak is just the better option for all of us at this point. Stop killing your bodies and switch to healthy beef/bison. Its in your financial and health interest

What's everybody cooking out for labor day weekend?

It's almost summer-time bros, what are you planning on grillin?

is it weird to grill out after midnight?

Do you have any favorite utensils like a favorite plate or knife or coffee mug that only you use at your house?

>>17151322
chocolate-dipped chocolate/vanilla swirl soft-serve master race

it's now 1300 and it's time for most people to be getting ready for lunch be it at work or during a quiet day at home.

What's everybody eating for Lunch on this beautiful Tuesday? For me I got a double bacon burger from my favorite local place and a bag of Tatertots

>>16564744
Jim beam with an ice cold can of busch heavy to follow is the way to go anon baka

>>16363645
no u

i have a shitload of carrots sitting in the fridge, what are some good dishes involving carrots

Well it's that time of year, BBQ general thread.
What meats are you Yardtards cooking up? Got any BBQ plans for Cinco de Mayo? What kind of grill you using? And all other BBQ related post

welcome friend, pull right up and have whatever on the grill is looking tasty to you

hope to share many fruitful discussions together

I buy cheap london broil and try searing and then baking but parts of it always comes out too rare. I wind up cutting little pieces and holding it over open stove flame and I decided I enjoy this method and want to eat whole meal like this because it is always warm and tasty. Almost like hibachi chefs cooking it up in front of you and then putting it on your plate. So I basically want to start my meal with a piece of raw meat and a flame in front of me.
What is the most cost efficient way to do this? I was thinking of using a candle but probably the heat is not strong enough. I don't want to waste gas and inhale fumes doing it over the stove either. Any other ideas? Has to be indoors. thx in advance

>>14878051
>>14878068
why do boomers insist on using slow and outdated technology for everything

>>14866018
Based can opener bros

>>14612317
Shoo them away to the best of my ability. Eat my food anyways like an adult because I'm not a crying little bitch afraid of fly cooties.

I just ate 900kcal worth of rosemary crackers.