/ck/ - Food & Cooking

> Enhancing the flavor of the rectum

When in doubt, bread it with seasoned mixture and fry it up. Similar to calamari.

Or you could braise the rectums in wine, tomatoes, carrot, potatoes, and seasoning.

Either way the rectum has a distinctive taste that is hard to get out.

>>5040938
Hey man I didn't name it, we brought it in to add to the cheese plates to pair with the Principe and St. Andre

Purge.

Or go for a 3 mile walk and fast the rest of the day.

I don't really drink anything below yuengling, unless someone gives me it. I'm all down for party beer, but for personal in home I try to keep some minor amount of quality in my fridge.

It's the little things.

>> Let's pretend lo mein was created by a shrill Asian woman in the back of a cockroach infested kitchen in Daytona Beach.

Just because OP wants to learn lo mein doesn't mean he wants a greasy dry clump of noodles and minced pork bits.

OP, I would suggest going to restaurants around your area specializing in Chinese dishes and try their food, see what it looks.tastes/smells like

This doesn't mean go to your nearest takeout shop and buy their General Tso lunch for $4.95.

I just got done marinating some skirt steak for fajitas.

Root around in your cupboard for some chili powder, paprika, cayenne, salt, pepper, and if you're lucky a lime.

Mix ingredients and cut the steak into strips. Mix seasoning and lime juice together and let sit for 2 hours.

>>4407993
Tell that to the state of North Carolina.

Although i will admit adding avocado to coleslaw sounds like a good California style version.

>>4344797
My girlfriend has the same model as your pic OP.

I find that it overcooks the rice by the time it flips to warm. Try coming by a minute or two before hand and checking it.

Hi OP,

Previous Applebees employee here, The Bee's, at least in my experience was a shitty cesspool of tweakers, and alcoholics. Which working in a kitchen may sound sketchy, but in all honesty it opens you up to different paths of life.

I worked a year at the one I was working at, until I found a better kitchen to work in, then another, so on and so forth.

At the Bee's you'll learn basic knife handling, you'll learn some of the commercial grade appliances, and learn how to deal with huge crowds of people. (Mine was across the street from the Daytona speedway)

Is Applebee's a career choice? No. You'll be making bagged food and dealing with every joe bob fuck that wants his steak burnt to ash well done, but it's a step in the right direction.

>>4125843
>>4125846
These niggas mad

Black beans are best beans. Black beans soak up a lot of residual flavor from the chili, and they're small enough to throw in a pot without worrying about getting that dreadful spoonful of beans in your chili.

Next you're gonna tell me only ground beef belongs in chili.

>>4116720
i feel bad until i look at the people eating it, the ones who are sick, have herpes of the mouth, and AIDs that are slobbering all over it.

If they don't touch the food, I'll go for it though. I'm a busboy btw

>>4084981
You can let your marinade sit overnight just fine, in fact most marinades need at least 4 hours to take full effect.

Whoever told you marinating your chicken for more than an hour was bad is an idiot.