/ck/ - Food & Cooking

>>20185904
didnt read lok

thanks for the honesty guys, good to see the blackpill crowd chime in as well. I guess my main frustration, without getting too specific, is my last boss was in my position, said fuck it and opened his own spot with like 50k, and a little over ten years later is a household name. And then I have a few contemporaries doing their own thing right now, it's tempting. Occasionally Ill get approached by owners in the business, but it's always on their terms. I don't want to get stuck in a bad situation.

But I have found myself with a job I don't hate working with people I actually like, and I see reasonable path to advancement for the first time in awhile. I'll stick with these mother fuckers for the time being and see where that goes.

>why are you a cook you dummy
Hospitality is my game, and I'm one of the best there is. I couldn't achieve what I want from the front, so I work it from the back. Chef/Owner is the the play, and you can't go there without respect.

Much love homies.

>>9024092
These are great. Get a good supplier and grab 5 different single origins, ground for moka pot by them and learn about what coffee tastes like and which you enjoy.
The only real variables are type and quantity of water, and speed of the procedure

>>9008210
La gav is excellent
Rules is lovely and terribly british
The Dorchester is great, i used to work at the grill there
But seriously get a table at The Ned, it is fucking ridiculously varied and there is nothing like it on the planet