/ck/ - Food & Cooking

>>6370492
Sorry to double post, but 2) Commercial cookware generally does not have certifying agency approval for use in a home. That means your insurance company is off the hook if there is a fire or accident associated with your cookware. raises several good points, If you do have a house fire, kitchen related or not, it will raise a giant red flag with insurance companies. Even good ones, like USAA. It could void your insurance. The fire prevention systems are halon , CO2, or ABC. You check the gauges your self monthly, have them serviced once per year.Not too expensive if you can afford a stove like that to begin with. The stand alone or offset requirements are correct and you need a tile or stone floor and "backsplash". Speaking of floors, these stoves are heavy I the kitchen on a slab,(ok) or joists over basement or crawl space ( might need extra shoring up) I cfould see the allure of a big commercial gas stove and two ovens at holidays. I have a very small "galley" style kitchen. Not even room for a fuckin dishwasher.Almost an aferthought to the homes designer apparently.(as are the tiny bathrooms, yet the is an expansive "formal living room" that is good for---storage and inflatable beds if overflow company.Seriously, quietly check local building codes, and don't diy unless sure what you are doing. A little knowledge can be dangerous. Unrelated, but many are correct. Electric does not generate sufficient heat to "wok" many foods authentially. I have a cheap thin one, wsed on an elecric stove top. A little peanut oil, and don't crowd it. I also have a plug in electric, won as a gift. Even it, I like, use it to deep fey seafood. Just be careful. Pic related. some insurance companies.

chicken heart bom bom(nod to bill cosby), but yeah, ok. little but make fry , make gravy, seve over rice, toast, taters. unlike beef hearts, not tough dont kid yourself. if hungry enough you might eat anything.

op very true. I worked at a barbeque place. little pigs, ceramic. hogs.
The sign outside said "little pigs barbeque" also "cue chicken, beef ribs.fried fillet of flounder and burger hotog/ fries if you wanted though not very good- mickee de or bk is across the street or a block over..almost everry day some a-hole tourist would wander in then say We all would like a nice big steak, Really?(kyles voice from south park) not to mention there was no alcohol the owners were Greek and orthodox . feed transients or homeless, but you don't want to be a target store for dumpster divers. long story short-the customer is always right is dead wrong educate your self . but to spit or other things? never,and keep it clean (go to the stoe and buy chep chuck if they insist 9 steak) we have it's like an md degree. firt thing is do no harm..don't go to a days inn and demand shereton service it's tough, it's always tough when a night auditor, making minimum and a caddy, benze or royce pull uo i would silently say ug oh One of my personel heroes is/are the Patels. Hidi. bestest advice of my life who is thy neighbor?/go and do likewise. dont go to pizza slut and ask tacos. depending on the o\wners you might get it, kinda, or a swift into into the street,the anwer? go and do like wise

God help you. yeah, ima dipshit, been there done that.athins, south beach(very expensive) and a host of others. like weight watchers or jenny craig. not to be rude, but eat a balanced diet (thyat don't mean pop tarts and buckie) slow and steady wins the race. yoy did not gain it overnight, what makes you think you will louse it in 90 days? e=mc2. you take in < then you need. its like fishing lures. most are designed to catch the fisherman. get up and move. now. its not rocket science. and I was preddu ugly from the get go vegatarian or omnivore,and... i guess vegan, a simple equation. you don't need to pay twice.

>>5789131
I did not mean too be mean spiirited or ugly. I am sure it is nice. but once above 20 buck Cooks. when military active duty week end "brunch" at the o club included a "champagne foutain" you can bet it was not Moet. chasing things does not work.help other's and let them chase you.

I will be honest. tastes and finances differ and change. was making some beef ribs ( the long ones, not short) and like to season with adolphs tenderizer, ok quit the snickering, true, apple cider, a very basic hot sauce like crystal or texas pete. slow baked..good stuff with oven baked taters and sour krauat or if low sodium a citrus or vinegar based slaw. I know. my mom was Brit and some family Jew, and some German, and hate runs deep. but it dfoesent have to. its up to you. like the civil or uncivil war. damn dude in case you ain't noticed this is 2014 not 1864. or .even 1945. My mom hated theles almange and had reason to. but if you harbour HATE I mean just down and dirty,absolute HATE, you might wanna take a look in the mirror. Jew, chris,islam hindi scotts,brit, erin, shinto, hindi sorry some nationalities got in there. it's necessary ( il sont necesaire, vive la France) to preserve liberte, egalite, fraternite. but if you harbour hate, only one you are hurting is yourself.

op thou shalt not ...jesus... that is one to steer clear off.faith hope and love, the greatest is love food is very important. matters not if straight or gay or trans(i really don't understand but ok..be weyy wey careful, we hunting wabbits now

>>5684231
thank you. that almost looks like an old mickee de. years ago my sister would take me to a place called "burger chief", burgers were for shit, ham and cheese were the best... memories I like bk ror the whopper or jr whopper. fries are an after thought and nobody i know goes there fore chicken or fish. Fire their add people and dump the creepy king. bk is ok. I like them. they are getting bad advice.define your market and play to your strengths.