/ck/ - Food & Cooking

>>17623020
> There are several hard italian dishes, and you managed to be a retarded sperg and mention some of the simplest ones.
name 5 then

Making traditional (and good) carbornara at home, and also cacio and pepe to some exent, requires a some experience because you have to be precise in the amount of water you use based on the aging of the cheese which is not standard, and get the right temperature/time to make the sauce creamy and not scrambled or a drool

Unless you use the "salty eggnog" technique, which require you to use a bain marie and use autistically a thermometer to keep the temperature between 65C and 70C while stirring, you have to rely to your experience and you don't have a lot or margine to make mistakes, not you have the possibility to unfuck it
https://www.youtube.com/watch?v=M8DHsercsOM

>>17623025
I don't see why you are confused. WE don't have a lot of Jamal with gold chain nor we ever called a nigger "Mr president"

>>17623028
far from it. You mutts are really funny

>>17612072
not in traditional carbonara

>>17280089
> green shit in carbonara
If you think that watery shit looks and taste good you should stop cooking
Also put down the cream you mutt, that's looks disgusting

Also the heat from the pan you retard.

>>16777254
carbonara - Lazio (Rome)
no cream allowed

>>16669379
carbonara