/ck/ - Food & Cooking

I'm an award winning FBA cook.

The answer is that it depends on the meat you are cooking and personal taste. There is no end all beat all sauce. My team changes up our sauce every competition, sometimes slightly sometimes majorly. You can cook something and use a sauce one week and get a perfect score, then use it the next week and get shit.

If you forced me to say my favorite sauce I guess I would say the one we use as a "base" for most competitions and that is "Blues Hog". We usually mix that with agave honey, Cimarron Docs seasonings, and whatever else we think might please the judges that day.