/ck/ - Food & Cooking

>>12633190
Just do it like this.
>>12630432
To elaborate. Cooking time may vary, just remember to pick a pan/skillet/pot thats the right size for the stove so the oil heats evenly and adjust cooking time based on piece size.
If the pieces are all covered in oil just fry them 10 minutes for wings and flattened cuts and 15-20 for thicker bits. If they're not all covered they need to be at least up to half, cook them 50% longer and flip every 5 minutes. Also flip them once at the start right when the batter develops a cooked structure.
Oh and throw a bit of wet batter into the oil when it's heating and stir. As soon as bubbles that appear on the piece of batter start floating to the surface you throw in the chicken.
I literally never fuck up anymore except for plating.