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/ck/ - Food & Cooking

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>> No.19863968 [View]
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19863968

>>19862648
why the fuck do they charge more than every other cuisine

>> No.9913951 [View]
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9913951

>>9913932

>> No.8763196 [View]
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8763196

>>8762658
>School is serving shrimp scampi for lunch
>Pretty shit, but it's edible, doesn't taste too bad
>After eating a bunch, I discover two dead earwigs floating in the oil/sauce that looked in the bottom of my tray

>> No.8039277 [View]
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8039277

>>8039251
>carbonara
>using cream

>> No.5794113 [View]
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5794113

Bonsoir /ck/, I want to make goulash. Is it okay if I use regular paprika? Is powdered fine? Should I serve it over or beside something, or is it fine on its own?

>> No.5200275 [View]
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5200275

>crumbs all over the butter

>> No.5165640 [View]
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5165640

>>5165627

>> No.4415051 [View]
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4415051

>>4415042

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