[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.11920635 [View]
File: 141 KB, 1000x1000, Polish-homemade-doughnuts.jpg [View same] [iqdb] [saucenao] [google]
11920635

So I tried my hand at yeast doughnuts (not pictured) and I wanted to use a more hydrated dough than recommended to get them lighter. It mostly worked, but the dough stuck to my greased surface and I couldn't transfer them into the oil correctly and they deflated like balloons. Should I have used more oil or used flour instead?

Navigation
View posts[+24][+48][+96]