/ck/ - Food & Cooking

>>17184884
>is it the yeast rising giving it more calories then the raw ingredients are letting on?

>>13101523
I guess thats why my grandma only lived to 87. It was all the poisonous vegetables and grains she was eating the whole time.

>>13046984
>>13046984
Thats what you get for showing interest. You gave her the attention she craves and then she drops you, you now feel like shit and she now feels validated and happy. Good job retard.

>why is a bag of processed grease and starch so caloric?

>>12978143
>i just saw a youtube video

Oh well fuck me, a youtube video you say? I will stop eat meat at once thanks for letting me know

I'm making an icing right now and I've run out of butter, and I need a cup more. I have Olive Oil which is apparently a good alternative but won't that make the conistency much thinner? How would I go about making my icing thicker? The original recipe just calls for butter, powdered sugar, and vanilla

>>12380364
I usually salt them and leave them for a couple hours and it works pretty well. One time I wanted steak and eggs for breakfast so I figured I'd salt it and leave it overnight to see if even more time makes it even better. It was indistinguishable from cured ham. Texture, flavor, color, I turned a $10 piece of beef into a slice of low quality ham.

>>12375392
>Jewish people celebrating Christmas

>>12371030
>the irony of this comment

>>12359661
>I'm not as autistic as you
>attended a 2 hour mandatory meeting 8 years ago and is still angry about going to it
>not autistic
Yeah I doubt that buddy

Review the last thing you ate.
>microwave popcorn
>it was alright. No butter so it loses points.