/ck/ - Food & Cooking

>>	Anonymous Sat Jan 18 20:20:23 2020 No.13533192 [View] File: 454 KB, 1616x804, 4bois.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 2 12:13:51 2019 No.13155586 [View] File: 454 KB, 1616x804, 4bois.jpg [View same] [iqdb] [saucenao] [google] >>13155571 iirc 80% hydration and whole wheat + bread flour mix

Anonymous Mon Aug 19 21:38:25 2019 No.12804281 [View]
File: 454 KB, 1616x804, 4bois.jpg [View same] [iqdb] [saucenao] [google]

>>12804263
you should pre heat your oven to 500 for 1 hour. then drop it to 450 when you put the dough in, then 425 about 20 minutes later until its done. you will get a much better color/crust.

>>	Anonymous Mon Aug 19 13:22:39 2019 No.12801918 [View] File: 454 KB, 1616x804, 4bois.jpg [View same] [iqdb] [saucenao] [google] >>12801886 >brioche feuiletee turned out great. pic related is the rest of my morning

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/ck/ - Food & Cooking

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